Viticulturist/Vineyard Operations Intern
Diageo Chateau & Estate Wines owns several wineries within California on the Central Coast to Northern Napa County. Our primary focus is to produce quality wines by selecting top vineyards and fruit from various sub-appellations. Each winery showcases a unique personality and contributes to Diageo’s passion for being the best and the industry leader. Our wineries include Sterling Vineyards, Beaulieu Vineyard, Provenance Vineyards, Acacia Vineyard, Chalone Vineyard, Blossom Hill Winery, and Rosenblum Cellars.
POSITION SUMMARY:
· Under direction of the local Vineyard Manager .
GOALS:
· The basic purpose of the internship is to provide a learning experience in the field of viticulture (by teaching viticultural practices using theoretical and hands-on experience).
CORE DUTIES:
Data collection of estate vineyards, data collection will consist of:
· Monitor and record phenological dates
· Collect yield component data: Number of spurs, number of nodes, number of shoots, number of clusters and cluster weights.
· Coordinating soil moisture, vineyard observations and evaluations, generating maps of vineyards.
· Monitor pests & diseases
· Take Pressure Bomb and Neutron Probe readings
· Collect petiole samples at bloom and veraison
· Collect fruit samples for maturation analysis
· Report data remotely using PDA in Crop Trak
· Assist with data management
· Assist with miscellaneous vineyard projects as needed
QUALIFICATIONS:
1. Degree in or currently enrolled in Enology, Viticulture, or related scientific field; Demonstrated commitment to the wine industry.
2. Previous winery experience is desired, but not required.
3. Ability to work as a dynamic and contributing team member in a fast-paced environment.
4. Excellent communication skills; can communicate effectively in English, Spanish speaking skills a plus.
5. Strong organizational and problem-solving skill; ability to manage priorities and workflow.
6. Must be computer literate, with proficiency in Microsoft Word and Excel.
7. Must have a good driving record, dependable transportation, and be of legal drinking age.
8. Must work over-time as required.
9. Ability to build great relationships with team members.
10. Ability to lift 40 pounds.
Viticulturist/Vineyard Operations Intern
POSITION SUMMARY:
· Under direction of the local Vineyard Manager .
GOALS:
· The basic purpose of the internship is to provide a learning experience in the field of viticulture (by teaching viticultural practices using theoretical and hands-on experience).
CORE DUTIES:
Data collection of estate vineyards, data collection will consist of:
· Monitor and record phenological dates
· Collect yield component data: Number of spurs, number of nodes, number of shoots, number of clusters and cluster weights.
· Coordinating soil moisture, vineyard observations and evaluations, generating maps of vineyards.
· Monitor pests & diseases
· Take Pressure Bomb and Neutron Probe readings
· Collect petiole samples at bloom and veraison
· Collect fruit samples for maturation analysis
· Report data remotely using PDA in Crop Trak
· Assist with data management
· Assist with miscellaneous vineyard projects as needed
QUALIFICATIONS:
1. Degree in or currently enrolled in Enology, Viticulture, or related scientific field; Demonstrated commitment to the wine industry.
2. Previous winery experience is desired, but not required.
3. Ability to work as a dynamic and contributing team member in a fast-paced environment.
4. Excellent communication skills; can communicate effectively in English, Spanish speaking skills a plus.
5. Strong organizational and problem-solving skill; ability to manage priorities and workflow.
6. Must be computer literate, with proficiency in Microsoft Word and Excel.
7. Must have a good driving record, dependable transportation, and be of legal drinking age.
8. Must work over-time as required.
9. Ability to build great relationships with team members.
10. Ability to lift 40 pounds.
Viticulturist/Vineyard Operations Intern
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